If you want seasonal fine dining, with produce from British producers, then you need to visit Heirloom in a Crouch End, North London. The restaurant is so dedicated to only using ingredients sourced from our own fair isle that it even has its own farm where it grows vegetables for its menu, which changes daily.
I was invited to visit Heirloom and photograph their head chef and one of its founders Chris Slaughter. Chris has an illustrious background in fine dining, not least having been the head chef at the famous Pig and Butcher gastropub before moving to North London to shake up the food scene with heirloom.
Visit the restaurant's website at www.heirloomn8.co.uk